Author Correction: Microplastics in Spanish Table Salt
نویسندگان
چکیده
منابع مشابه
Author Correction
“Phenotype of asthmatics with increased airway S-nitrosoglutathione reductase activity.” Nadzeya V. Marozkina, Xin-Qun Wang, Vitali Stsiapura, Anne Fitzpatrick, Silvia Carraro, Gregory A. Hawkins, Eugene Bleecker, Deborah Meyers, Nizar Jarjour, Sean B. Fain, Sally Wenzel, William Busse, Mario Castro, Reynold A. Panettieri Jr, Wendy Moore, Stephen J. Lewis, Lisa A. Palmer, Talissa Altes, Eduard ...
متن کاملAbout the Journal, Author Information Pack & Table of Contents
About the Journal, Author Information Pack & Table of Contents
متن کاملHeavy Metals Contamination of Table Salt Consumed in Iran
Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...
متن کاملData on green Spanish-style Manzanilla table olives fermented in salt mixtures
This article contains processed data related to the research published in "Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olives" [1]. It displays information on the salt substitution by other nutrient salts (potassium chloride and calcium chloride) during fermentation of green Spanish-style Manzanilla table olives to produce healthier products. Particularly...
متن کاملHeavy Metals Contamination of Table Salt Consumed in Iran
Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Reports
سال: 2018
ISSN: 2045-2322
DOI: 10.1038/s41598-018-23060-8